Vegetarian
Bread
Garlic Rosemary Focaccia
House-made focaccia drizzled with extra virgin olive oil, fresh rosemary, sea salt, and roasted garlic. Served warm with herb dipping oil.
$7.50
Explore our complete punch pizza selection — artisan wood-fired pies, fresh starters, indulgent desserts and cool drinks crafted in St Paul, MN.
Order NowFresh, flavorful starters made from quality ingredients to whet your appetite before the main event.
Vegetarian
House-made focaccia drizzled with extra virgin olive oil, fresh rosemary, sea salt, and roasted garlic. Served warm with herb dipping oil.
Popular
Crispy oven-baked wings tossed in tangy buffalo sauce, served with house-made blue cheese dip and celery sticks. 8 pieces.
Vegetarian
Fresh burrata mozzarella, vine-ripened heirloom tomatoes, fragrant basil, aged balsamic glaze, and cold-pressed olive oil.
Our punch pizza signatures — bold flavors, premium toppings, fired at 900°F in our authentic wood-burning oven.
Chef's Pick
House tomato sauce, fresh mozzarella, spicy Italian sausage, caramelized onions, roasted peppers, and fresh basil. Our #1 bestseller.
Popular
Creamy white base, fresh mozzarella, thin-sliced prosciutto di Parma, wild arugula, shaved Parmigiano Reggiano, and lemon zest.
Chef's Pick
Slow-smoked BBQ sauce base, pulled chicken, red onion, corn, smoked mozzarella, cilantro, and a drizzle of chipotle cream.
Chef's Pick
Truffle cream base, wild mushroom medley, fontina cheese, thyme, crispy shallots, and black truffle oil finish. A true indulgence.
Popular
San Marzano tomato sauce, fresh mozzarella, spicy Calabrese salami, Calabrian chili oil, black olives, and fresh oregano.
The wood-fired classics that started it all — simple, honest, and absolutely delicious.
Vegetarian
San Marzano tomatoes, bufala mozzarella, fresh basil, and a drizzle of extra virgin olive oil. Classic Italian simplicity at its finest.
Popular
House tomato sauce, whole-milk mozzarella, generously topped with premium pepperoni that curl and crisp perfectly in our wood oven.
Vegetarian
A rich blend of four cheeses: fresh mozzarella, gorgonzola, fontina, and aged Parmigiano Reggiano on a garlic butter base.
Celebrating fresh seasonal vegetables and vibrant flavors — proof that plant-powered punch pizzas can be extraordinary.
Vegan
Roasted zucchini, eggplant, bell peppers, cherry tomatoes, red onion on a savory tomato base. Finished with fresh herbs. Vegan option available.
Vegetarian
Creamy ricotta base, wilted baby spinach, marinated artichoke hearts, kalamata olives, mozzarella, and cracked black pepper.
Chef's Pick
Roasted butternut squash, creamy goat cheese, toasted walnuts, caramelized onion, sage, and a honey drizzle on a white cream base.
Finish your meal on a high note with our house-made sweets — some even fired in the same beloved wood oven.
Popular
Our crispy Neapolitan dough slathered with Nutella, topped with sliced bananas, toasted hazelnuts, and powdered sugar. A crowd favorite.
Vegetarian
Classic Italian tiramisu made fresh daily — espresso-soaked ladyfingers, rich mascarpone cream, and a generous dusting of cocoa powder.
Chef's Pick
Warm dark chocolate fondant with a molten center, served with house-churned vanilla gelato and fresh raspberry coulis.
Refresh your palate with our curated selection of artisan drinks, Italian sodas, and house-brewed beverages.
Vegan
Freshly squeezed lemons, cane sugar, and sparkling water. Available in original, strawberry, or basil.
Vegan
Premium Italian sparkling mineral water. The perfect partner for any wood-fired pizza.
Vegetarian
Double-shot espresso from our custom Italian blend. Available hot or over ice. Perfectly paired with tiramisu.
21+ Only
Rotating selection of Minnesota craft beers on tap. Ask your server for today's featured local brewery.
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